Planning a plant-based Sit Smart-menu this Christmas? Check out my guide to plant-powered starters, side dishes, main dishes and delicious desserts, inspired by this holiday season. Discover that cooking an exciting plant-based Christmas menu is really not that difficult as is may seem!
The Sit Smart Diet Christmas Menu
Choose one or two dishes from each section. Mix & match as you think is best. “Mistakes” with such an incredible abundance of delicious food do not exist, all these dishes fit together perfectly.
Great things to pair with wine
- Roasted chickpeas with garam masala [RECIPE]
- Roasted garlic [RECIPE]
- Caramelized onions in balsamic vinegar with thyme [RECIPE]
Starters
- Eggless egg-salad stuffed avocado [RECIPE]
- Roasted beets and creamy avocado tower [RECIPE]
- Pan-roasted radishes with garlic and parsley [RECIPE]
Side dishes
- Roasted purple cauliflower salad with fennel and ruccola [RECIPE]
- Broccolisoup with cocunutmilk and kaffir-leafs [RECIPE]
- Grilled eggplant rolls with quinoa-walnut-vegan creamcheese stuffing [RECIPE]
Main dishes
- Quinoa-stuffed eggplant [RECIPE]
- Winter salad with quinoa, hazelnuts, avocado and blood orange [RECIPE]
- Tofurky roast with parsley roots fries and roasted tomato ketchup [RECIPE]
Desserts
- Brussels sprouts pralines [RECIPE]
- Chia-matcha-chocolade pudding [RECIPE]
- Coconut pannacotta [RECIPE]